It wasn’t frozen and shipped from another country or genetically modified and sprayed with harmful chemicals.
Prior to World War II, food was harvested, hunted, fished, or gathered from nature’s bounty. “Farm-to-table dining is a nationwide phenomenon, but its roots date back to our ancestry. Each one strives to bring our history to the modern world through the use of local and organic ingredients, and community.” states MSN’s Cassandra Talmadge. “We curated our favorite farm-to-fork restaurants from every state. As we continue with our commitment to extreme hospitality we are humbled to be included in this influential list.” says Meg Jenkins Locke, owner of Highland Avenue.
With profound gratitude we would like thank our farmers, vendors and purveyors those who work with us and for us and our guests who honor us with their patronage. “To be in New York and receive the news that Highland Avenue was selected as North Carolina’s best farm-to-table restaurant by MSN on the same night our culinary team cooked dinner at the renowned James Beard House was an honor and a privilege. Highland Avenue Restaurant is immensely proud to have been named as one of the 51 Best Farm-To-Table Restaurants in America by MSN. Released by Meg Jenkins Locke and Natalie Stachon, Highland Avenue Named One of the Fifty-One Best Farm-To-Table Restaurant in America by MSN
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